Vegetable Washer

Product Details:

Industrial Fruit and Vegetable Washing Machine, also known as commercial fruit and vegetable washing machine, it is specially designed for cleaning fruits and vegetables, herbs. Our fruit and vegetable washer adopts high-pressure spray, bubble surfing, drum filtering and ultrasonic vibration or Ozone cleaning methods to thoroughly clean the dirt on the surface of vegetables and fruits. Besides, during the cleaning process, an appropriate amount of fungicide can also be added to clean vegetables and remove pesticide residues. While cleaning, materials can be washed completely and thoroughly without damages to material surfaces, taste, and nutrition of materials. The purified water filtered by activated carbon can be recycled, saving 80% of water. Our fruit and vegetable washer was widely used at the food processing plants and business.

Additional Information:

• Item Code: LAKW500
• Production Capacity: 500 kg/hr
• Delivery Time: 4 Week
• Packaging Details: Plastic Roller Packaging

Product Details:

✅ Main benefits

1. Higher throughput & consistent flow

   • Because the washer is “continuous” rather than strictly batch, you can feed produce in a steady stream, which reduces bottlenecks in your processing line. For instance, some machines claim capacities like 500-1,000 kg/h or more.

   • This means better alignment with high-capacity equipment downstream (e.g., dehydration, slicing) and less waiting.

   • For example, a study found a continuous type root vegetable washer achieved ≈350 kg/h for carrots and reduced labour by ~70 %. 

   • Labour saving & productivity improvement

      

     • Fewer manual handling steps are required (less manual washing, rinsing, moving produce).

     • One source: “The use of continuous type vegetable washing machine … reduces the labour requirement and is also a time saving method.” Labour savings help reduce costs and can improve consistency (less variability from manual process).

     • Washing effectively reduces surface soil, dirt, field contaminants and microbial load. This improves the input quality for your downstream processes (blanching, chilling, dehydration, powdering).

Product Details:

Higher throughput & consistent cleaning

• Automatic machines handle large volumes of produce with minimal manual handling, improving speed and reducing bottlenecks. For example, a machine described for washing fruits and vegetables uses high‐pressure bubbles and conveyors to process large loads. 

• Continuous cleaning conveyors ensure uniform treatment, which improves downstream processing efficiency. 

• Reduced labour and operational cost

   

  • With automation, the manual labour needed for scrubbing, rinsing, turning, etc. is significantly reduced.

  • Labour savings means you can reallocate workers to higher‐value tasks (inspection, sorting, quality control) rather than basic washing.

  • Improved hygiene & safety

     

    • These machines often include features like air bubbles, high‐pressure sprays, ozone or sanitising treatments which remove dirt, soil, pesticide residues and microbial loads more effectively than manual washing. 

    • Built with food‐grade stainless steel (SS304) and designed for easy cleaning/maintenance, so they support food‐safety compliance (HACCP, FSSAI, export standards). 

Product Details:

Superior hygiene / microbial reduction

• Ozone in wash water or applied to produce significantly reduces microbial load: “Eliminates surface bacteria & mold … controls a wide variety of common food pathogens such as … E-coli, Listeria.” 

• Compared to traditional chlorine systems, it may produce better outcomes: “produce such as shredded lettuce exhibits a longer shelf life … when washed with ozone than when chlorine is used”

• Pesticide / chemical residue removal

  • Ozone oxidizes and breaks down certain surface‐abundant residues: “Effective removal of contaminants … eliminating harmful pesticides, bacteria, and other contaminants” 

  • This aids in improving product quality, meeting regulatory or export standards (important if you go for powder export).

 

• Extended shelf life of produce

• By reducing microbial load and spoilage agents, produce lasts longer, which helps if there’s any storage/delay before dehydration/powder. “Extends shelf life and enhances safety of vegetables.

• Residue‐free, environmentally friendly sanitation

• Ozone decomposes back into oxygen, leaving no chemical residue. “Ozone leaves no residue on the produce … free of chemical usage and chemical‐free”

• It reduces reliance on chemical sanitizers (chlorine, etc) and can improve worker/food safety conditions.

• Water & resource efficiency

  • Many machines using ozone include recycled wash water systems, reduced fresh water requirement: “purified water filtered by activated carbon can be recycled, saving 80% of water.”

Product Details:

This machine can be used for cleaning Whole and/or Cutting vegetables, Fruits in Hotels, Flight Caterings, central kitchens, Institutional Kitchens, some new commercial food projects, etc. It has an efficient mechanism for removing mud, soil, and other dirt particles from the various types of food objects. The Machine is designed with a special arc drum (full SS) and with the help of two nozzles, a strong circular flow is maintained and during this process, the items get pulled down in the water and brought up with the flow. It has a linear actuator that helps to lift the basket and unload all produce in carate. It has SS Ball Valve for controlling the water level.

Additional Information:

• Item Code: LAKBW200
• Production Capacity: 200 kg/hr
• Delivery Time: 10 Days
• Packaging Details: Packaging Roll

Product Details:

This machine can be used for cleaning Whole and/or Cutting vegetables, Fruits in Hotels, Flight Caterings, central kitchens, Institutional Kitchens, some new commercial food projects, etc. It has an efficient mechanism for removing mud, soil, and other dirt particles from the various types of food objects. The Machine is designed with a special arc drum (full SS) and with the help of two nozzles, a strong circular flow is maintained and during this process, the items get pulled down in the water and brought up with the flow. It has a linear actuator that helps to lift the basket and unload all produce in carate. It has SS Ball Valve for controlling the water level.

Additional Information:

• Item Code: LAKBW400
• Production Capacity: 400
• Delivery Time: 10
• Packaging Details: Packaging Roll

Product Details:

Enhanced Microbial & Pathogen Control

• Ozone is a very strong oxidiser, able to kill a wide range of microorganisms (bacteria, viruses, fungi) when used in wash water or aqueous ozone systems.

• One white paper reports: “Ozone eliminates surface bacteria & mold … The disinfectant effect of ozone is not dependent on the pH level of the water.” 

• This helps improve food safety, reduce spoilage and possibly reduce the risk of recalls or quality issues.

• Chemical-Residue and Pesticide Removal

   

  • Ozone can oxidize and break down certain pesticide residues or organic contaminants on produce surfaces.

  • For example, one study found that water containing ozone (3 mg/L) used to wash tomatoes significantly reduced one pesticide’s residue. 

  • No Harmful Chemical Residues / Environmentally Friendlier

     

    • Unlike typical chemical sanitizers (e.g., chlorine) which may leave by-products (chloramines, trihalomethanes) or require chemical handling, ozone decomposes back into oxygen, leaving no persistent residues.

    • This means better for environment, possibly easier regulatory compliance, and less risk of chemicals affecting taste/appearance of the produce.

  • This is especially relevant if you are processing for powder or for export/strict food-safety markets, where residual chemicals are of concern.

Product Details:

This machine can be used for cleaning Whole and/or Cutting vegetables, Fruits in Hotels, Flight Caterings, central kitchens, Institutional Kitchens, some new commercial food projects, etc. It has an efficient mechanism for removing mud, soil, and other dirt particles from the various types of food objects. The Machine is designed with a special arc drum (full SS) and with the help of two nozzles, a strong circular flow is maintained and during this process, the items get pulled down in the water and brought up with the flow. It has a linear actuator that helps to lift the basket and unload all produce in carate. It has SS Ball Valve for controlling the water level.

Additional Information:

• Item Code: LAKBW220
• Production Capacity: 20 TO 40 KG
• Delivery Time: 10 DAYS
• Packaging Details: PACKAGING ROLL

Product Details:

We are a leading vegetable processing equipment manufacturer, providing you with the best quality salad processing machines, onion, potato processing equipment and carrot processing equipment.

Our engineers are experts in the production and maintenance of salad processing machines used in various countries of the world. Once the salad is cleaned and removed in the salad processor, it is automatically sliced and cleaned. Later procedures can be frozen and packaged, stored and sold to supermarkets.

Either way, we provide you with a solution that meets the highest standards of food processing.

Fully automatic cutting and cleaning machine line - body size can be non-standard custom: automatic pass high pressure spray cleaning machine line size by the amount of customer cleaning needs, cleaning the size of the workpiece size, site constraints and other factors.

The fully salad processing line machine body consists of a base, a cover plate, a body cleaning water tank, a box buckle, an upper cover body, a cleaning chamber, a protection plate, a return tank, a filtration system, and the like.

  Features of  salad washing and cutting processing line:
1, made of stainless steel, fully enclosed structure, beautiful appearance, durable.
2, the transmission speed is adjustable, stable and reliable.
3, large amount of daily cleaning, cleaning effect is good, less labor.
4, can add other functions according to customer requirements

Additional Information:

• Item Code: LAKSW200
• Production Capacity: 200 kg/Hr
• Delivery Time: 2 Week
• Packaging Details: Packaging Roll

Product Details:

We are a leading vegetable processing equipment manufacturer, providing you with the best quality salad processing machines, onion, potato processing equipment and carrot processing equipment.

Our engineers are experts in the production and maintenance of salad processing machines used in various countries of the world. Once the salad is cleaned and removed in the salad processor, it is automatically sliced and cleaned. Later procedures can be frozen and packaged, stored and sold to supermarkets.

Either way, we provide you with a solution that meets the highest standards of food processing.

Fully automatic cutting and cleaning machine line - body size can be non-standard custom: automatic pass high pressure spray cleaning machine line size by the amount of customer cleaning needs, cleaning the size of the workpiece size, site constraints and other factors.

The fully salad processing line machine body consists of a base, a cover plate, a body cleaning water tank, a box buckle, an upper cover body, a cleaning chamber, a protection plate, a return tank, a filtration system, and the like.

  Features of  salad washing and cutting processing line:
1, made of stainless steel, fully enclosed structure, beautiful appearance, durable.
2, the transmission speed is adjustable, stable and reliable.
3, large amount of daily cleaning, cleaning effect is good, less labor.
4, can add other functions according to customer requirements

Additional Information:

• Production Capacity: 15 to 20 kg
• Delivery Time: 1 Week
• Packaging Details: Packaging Rool