Product Details:
| Minimum Order Quantity | 1 Piece |
| Capacity | 200 kg/hr |
| Type | Batch Type |
| Design | Roller Brush Washer |
| Usage/Application | Industrial |
| Also Suitable for | Cassava, Ginger, Potato, Turmeric |
| Loading/Unloading System | Manual |
| Number of Rollers | 7 |
| Drum Length | 700/800/900 |
| Frame Material | SS304 |
| Power Consumption | 2 Hp |
| Voltage | 250 |
| Dimension | 3 feet According Machine Capacity |
| Brand | LAKPEELER |
| Country of Origin | Made in India |
Additional Information:
Product Details:
| Minimum Order Quantity | 1 Piece |
| Capacity | 300 kg/hr |
| Material | Stainless Steel 304 |
| Type | Both |
| Washing Method | Jet Spray |
Additional Information:
Product Details:
| Technology | Ozone |
| Capacity | 8–10 kg |
| Power Consumption | 20–30 W |
| Automation Grade | Automatic |
| Mounting Type | Wall Mounted |
| Body Material | ABS Plastic |
Fruit and vegetables Purifiers
Product Details:
| Minimum Order Quantity | 1 Piece |
| Technology | Ozone |
| Capacity | 2–3 kg |
| Power Consumption | 31–50 W |
| Automation Grade | Manual |
| Usage/Application | Industrial |
| Mounting Type | Wall Mounted |
| Body Material | PP Plastic |
| Type | Batch Type |
| Country of Origin | Made in India |
mproved food safety & hygiene
Many purifiers use technologies such as ozone gas, ultrasonic cleaning, electrolyzed water etc to reduce or remove surface bacteria, viruses, fungi and microbial loads on produce.
They also help oxidize or degrade residual agro-chemicals / pesticides on the surface of fruits and vegetables. For example one source states that simple washing is often insufficient for pesticide and microbe contamination.
A device from KENT claims to reduce pesticide residues by > 95% in tests.
This means less risk of foodborne illness or chemical exposure — beneficial both for consumer safety and regulatory compliance in food processing.
By removing initial contaminations, microbes and chemical residues, produce tends to deteriorate slower (less spoilage, fewer rejects). One write-up mentions that by cleaning effectively you can slow spoilage.
Cleaner produce means fewer off-flavours, better appearance, potentially better acceptance
For home-/kitchen-scale: saves time compared to manual washing methods.
For processing scale: potential to standardize washing/purification step, making throughput more predictable, reducing labour variability.
Additional Information: